Trying to break your chip habit? There’s no need! These sweet potato wedges are healthy – baked instead of fried and full of nutrients – so they make a smart alternative to chips. Oh, and did we mention they’re delicious, too?
Toss your sweet potato wedges in a bit of olive oil and seasonings, then bake till crisp and golden. Serve as you would regular chips, or just enjoy them for a snack.
You can change the seasonings to suit your taste. Get creative – why not try adding curry powder to make curry sweet potato wedges? Or use a Cajun spice blend for something completely different, but just as delicious!
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